A fermenting space
that activates and accompanies the transformation

of the material
of the food
of the company

and again... from the beer museum

Nomadic and evolutionary process

Currently, this space in the museum lobby is an extension of the museum, but may change in size, shape or location in the future.

Approach
The Fermentarium is a collaborative project between the SwissBierMuseum and the cultural management of BFF SA, part of the CENT platform, realized with financial support from the City of Fribourg.